Our Eco-Friendly Programs and Initiatives
Our Quality, Food Safety and Environmental Policy
• With the quality of service we provide, we establish and implement an operating and management system in accordance with international standards as a leading business that guides the tourism sector and sets industry standards.
• With our perfectionist approach aimed at exceeding guest expectations, we continuously measure and improve guest satisfaction and service quality.
• With our transparent management style, we ensure that all employees contribute to our system. By instilling the corporate identity in all employees, we create employees who believe in teamwork and ensure their long-term retention within the group.
• In order to protect the environment and ensure the necessity of sustainable tourism, we identify our environmental impacts, control negative impacts, potential hazards, and waste. We strive to minimize the use of natural resources, energy consumption, and air, water, and soil pollution. We work to ensure that our environmental awareness and social responsibilities are embraced not only by our employees but also by our guests, suppliers, subcontractors, and relevant authorities. We contribute to the creation of environmental protection and social responsibility projects by collaborating with local governments, supplier companies, and non-governmental organizations. • In the areas where we operate, we take all necessary measures to increase local employment, protect and enrich natural life, and share all our activities aimed at protecting the environment with the public. • We comply with all laws, regulations, legislation, and rules published in our country regarding the environment, occupational health and safety, and human rights, and fulfill all requirements completely. While conducting our activities, we take and implement the necessary measures to protect our guests and employees from possible injuries and illnesses and to provide good working conditions. To ensure our guests have a healthy diet, we offer food that is clean in terms of physical, chemical, and microbiological aspects. We comply with the laws and regulations published in our country in the procurement, storage, preparation, and presentation of raw materials.
At Our Eco-Friendly Hotel
At Ocean Blue High Class Hotel, “eco-friendly” is not just a slogan; it’s a defined goal. Our innovative eco-friendly programs and initiatives are designed to protect our environment and minimize our impact on the indispensable natural resources of Ölüdeniz-Muğla, Turkey. Eco-friendly buildings do not harm the environment or human health during their design, construction, and operation. As the first Green Star hotel in the region, Ocean Blue has implemented many eco-friendly strategies to achieve these goals.
These include:
• Sustainable Settlements – SQ
• Water Efficiency – SW
• Energy and Atmosphere – EAS
• Materials and Resources – MR
• Indoor Environmental Quality – IOK
• Innovation in Design – T
Sustainable Environment
• Waste management
• Energy management
• Water management
• Air quality protection management
• Noise control management
• Control and management of vegetable oil waste
• Chemical management
• Garden management
• Natural life balance
